Inspired by MEDITERRANEAN CUISINE, we convert traditional recipes into VEGAN while at the same time we experiment to creating new dishes.
Our entire menu is made from ingredients that by their nature DO NOT CONTAIN GLUTEN. We even set up our own bakery where we freshly bake our pita breads, pizza base, etc.
Every day we COOK, like our mums at home, using the finest quality raw materials, thus having complete control over the final result. We do not use ready-made or highly processed products. Nothing junk with our food!
Vegan food can be both DELICIOUS AND HEALTHY. We adopt healthy cooking methods. We don’t fry – we bake in the oven. We dropped unhealthy ingredients like sugar etc.
Please note that we are NOT gluten-free certified. There may be traces of gluten - people with severe allergies should avoid or may consume at their own risk.
Veganaki is open every day, FROM MORNING TILL NIGHT, even on bank holidays. We believe we have created a relaxed atmosphere where one can enjoy a meal, have a coffee, meet a friend or work with his laptop.
We at Veganaki never stay stagnant. We feel at home when creative. But we are always guided by our heart and whatever motivates us most. From a small street food restaurant back in 2005, with the name Zahari & Alati (Sugar & Salt), we evolved in 2014 into a vegetarian and a little later in 2016 into a vegan restaurant. In 2021 our entire menu is made from gluten-free ingredients.
| Mon.: | 09:30 – 23:45 |
| Tu.: | 09:30 – 23:45 |
| Wed.: | 09:30 – 23:45 |
| Thu.: | 09:30 – 23:45 |
| Fri.: | 09:30 – 23:45 |
| Sat.: | 09:30 – 23:45 |
| Sun.: | 09:30 – 23:45 |
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